Shanghai Baixin Packaging Materials Co., Ltd. has introduced advanced production lines of 11-layer co-extrusion casting from Germany. According to the requirements of such products, the following key technologies have been researched and solved: Develop a unique co-extrusion casting structure to make it suitable for cooking and vacuuming Packaging requirements; reasonable selection of raw material
Food vacuum skin packaging is to vacuum seal the product between the transparent vacuum film and the chassis in a vacuum state. It can maintain the color, fragrance and freshness of the product, and has the dual effects of three-dimensional display of personal packaging and vacuum preservation and protection.
Vacuum fully sealed packaging can maintain the natural freshness, fragrance, color and juice taste of the product.The use of high-barrier vacuum packaging film can block oxygen, inhibit the reproduction of aerobic bacteria in low temperature environments, keep fresh for a longer time and protect the natural color of the product.
It can prevent the formation of ice crystals during refrigeration and prevent the surface of the product from drying out due to frost burns.
Multi-product combination packaging can be made.
Consumers can partially open the package for consumption, and then put the remaining products in the package back to the refrigerator for refrigeration for later consumption, which is hygienic and convenient.
This film is made with a special formula and process, with excellent transparency, excellent stretchability and puncture resistance, excellent gas, water vapor, and aroma barrier properties. After food packaging, it has the dual effects of close-to-body three-dimensional tray display and vacuum preservation, which is effective Extend the shelf life and shelf life of products. Widely used for vacuum skin packaging of fresh vegetables, fish and shrimps, and fresh meat.